Right now, we offer Vanilla, Caramel, Hazelnut, Lavender, Raspberry, and Cardamom. All are free from artificial preservatives or colors.
All of our flavors use 100% organic ingredients. We are working to add an official certified organic label to our products.
Absolutely! We use zero animal products, making our syrup a vegan-friendly option.
Nope. All the color comes naturally from our organic sugar and flavor ingredients—no artificial stuff here.
We’re gluten-free and dairy-free. Check our labels to be safe if you have specific allergen concerns, but we keep it simple and clean.
Fans say it’s cleaner, smoother, and doesn’t have that “artificial” flavor you get with the usual stuff. We stick to real, quality ingredients for real, quality flavor.
It might add a slight natural tint, but we don’t add artificial colors — just the natural glow of organic sugars.
Absolutely! If you're making a new bottle of syrup, mix using hot water first so everything dissolves, let it cool, then add it to iced lattes, cold brews, and cocktails.

Think of it like a dance: fast enough for a nice twirl, but not so fast the bar loses it's connection to the magnetic base! Aim for 12 o’clock or a little higher on the dial.
Absolutely not, actually it's completely silent. It's super easy to use, and gives a thorough mix without the racket of a blender.
When you no longer see any sugar granules and the swirl is uniform — usually 3–5 minutes and you’re good to go.
Yup! It won’t hurt a thing. Just remember to remove it for a quick wash before your next batch.

In a sanitized bottle at room temperature (68–72°F), you can use for 1 week. If you need longer, pop it in the fridge and enjoy up to 30 days. Skipping sanitation can shorten shelf life.
Nope. They’re perfectly fine stored in a cool, dry area. Only the mixed syrup needs chilling if you want it to last beyond a week.
Keep them in a cool, dry spot. They have a long shelf life, so stocking up is no sweat.
We ship in dry pouches, so there’s less weight and fewer emissions. You also reuse our glass bottle — no single-use plastic or glass waste here.

Yes! We’re priced similarly to many leading bottled syrups, plus you save on shipping with our lightweight pouches.
Fill out our distributor sign-up form. We’d be thrilled to have you!
We primarily ship within the United States. If you’re located elsewhere, please reach out to us at hello@simpletonsugar.com — we’ll see if we can work some sweet magic for you.

We recommend around 200° F. Pulling hot water from your espresso machine is great or we recommend an electric kettle.
Just lower the dial until it reattaches, then slowly turn it back up to that sweet spot.
It’s okay! It happens to the best of us. Take the bottle off the mixer, cap the bottle and give it a good shake till it starts to break up.
BE CAREFUL, the bottle is hot, so you’ll need to wrap it in a towel first. Or wait till it cools. The sugar will dissolve eventually, it will just take longer the cooler it is.
Pouring should take a full minute, this allows the sugar to start to dissolve and not clump – for next time!
Use warm, soapy water or a food-safe sanitizer. Rinse well, let it dry, and you’re all set.
Reach out to our Simpleton support team at hello@simpletonsugar.com. We’re always here to help keep things sweet and simple!

Frequently Asked Questions